About Dining With Jordan
Our Story
Dining With Jordan started with one goal: to prove that great food can happen anywhere: even in a student house with whatever ingredients you already have. Chef Jordan and a small team from Queen’s Commerce began turning simple, everyday items into creative, restaurant-quality meals, all without the cost or formality of going out.
What began as cooking for friends quickly grew into a full experience: you book us, we cook in your home, and together we turn leftovers, pantry items, and student-budget groceries into dishes that feel special. No waste, no stress, just good food made simple.
The Team Behind The Scenes
Even the best chefs have sous chefs!
Mehar Kaur
🏡 Amritsar
Favourite Food: Butter Chicken 🐔
Hi, I am Mehar (pronounced “May-her”), a fourth-year Commerce student at Queen’s and originally from India.
I grew up on my mom’s cooking and I miss it every day, so I try to recreate her classics in a tiny student kitchen here in Kingston.
I care about saving money, reducing waste, and sharing food with friends. Thanks for being here, and let’s cook together.
Chef Jordan Low
🏡 Malaysia
Favourite Food: Noodles 🍜
I am Jordan and I am in 4th year commerce.
My favourite food is Neapolitan pizza. I m born and raised in Kuala Lumpur, Malaysia where food and culture is prominent. It is what influenced me in cooking. I take my inspiration from my travels across the world in Michelin star establishments and street food.
I like cooking for people because my purpose in life is to create a community that connects and impacts globally
Ravneet Sehmbi
🏡 Mississauga
Favourite Food: Matcha Cookies 🍪
Hello Everyone! My name is Ravneet. I am a fourth year student in the Commerce program.
I am originally from Mississauga, ON and used to run a baking business, which is what got me interested in my passion for food and business.
At Queen's I try my best to cook most of my meals at home and like to bake for my friends.
The Dining With Jordan Mission
Dining With Jordan runs on Three Pillars
Promote Sustainability
Through partnership collaborations, DWJ promotes sustainability through the reduced overpurchasing of grocery
Reduce Food Waste
By using ingredients students already have in their fridge, DWJ reduces the amount of food wasted and thrown away
Make Memories
The DWJ experience brings students together to eat a healthy, elevated meal, a core memory in thier university experience